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culinary art

  • Meet the Successful Japanese-American Chef Cooking Every Dish with a Dash of Positivity
    Meet the Successful Japanese-American Chef Cooking Every Dish with a Dash of Positivity
    In an industry known for its high risk of failure and low profit margins, Mie Okuda has survived opening a restaurant during an economic slump—twice. In the late 1990s, during ...
    May 12, 2022BY Annie Wu
  • Julia Child: The Culinary Genius Who Made French Cuisine a Hit in America
    Julia Child: The Culinary Genius Who Made French Cuisine a Hit in America
    After spending more than five years in Paris, Julia Child went to the south of France in 1953, ...
    May 4, 2022BY Ronald Ahrens
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