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It’s dark and the path is rocky. I stumble, but catch myself, intent on the destination. It’s 5 a.m. in Siem Reap, and the dim outline of Angkor Wat looms in the distance.
This is my fourth visit to Siem Reap, home to the sprawling, magnificent, 12th-century Angkor Wat, but this time, I’m here for one reason—to eat.
