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A sign amidst the carefully crafted décor of the new Starbucks-owned restaurant La Boulange in Los Angeles reads, “Take your time.”
NEW YORK—America’s biggest coffee chain, Starbucks Inc., did a complete overhaul of their pastry products by rolling out French-inspired pastries in some 500 NYC stores yesterday. The operation is part of the company’s buyout of the San Francisco-based bakery, La Boulange, which some might have noticed, now covers the light pink coffee cup sleeves and paper bags.
