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Baking in the American South: 200 Recipes and Their Untold Stories
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Mrs. Mosal’s White Fruitcake With Boiled Custard
A recipe from “Baking in the American South: 200 Recipes and Their Untold Stories” by Anne Byrn.
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A recipe from “Baking in the American South: 200 Recipes and Their Untold Stories” by Anne Byrn.