The one seasoning blend I reach for every week is a mixture of my favorite dried herbs. A sprinkle of homemade Italian seasoning adds flavor to roasted potatoes, simmering marinara sauce, juicy roast chicken, and more.
Thankfully, making your own Italian seasoning couldn’t be easier. Simply mix together a few dried herbs already in your pantry, and that’s it! Building your own mix gives you control over its freshness, potency, and flavor profile, and saves you a trip to the store. Let’s get started!
What Is Italian Seasoning Made Of?
Italian seasoning is a mixture of dried herbs and sometimes spices. It has a versatile, mild herbal flavor. Typically it contains dried oregano, basil, parsley, thyme, rosemary, and sometimes marjoram. While garlic powder or crushed red pepper flakes are also sometimes included, these additions can settle to the bottom of the jar and limit the versatility of the mixture.Italian Seasoning Versus Herbs de Provence
Like Italian seasoning, herbs de Provence is also a mixture of dried herbs. Named for the region in southern France, herbs de Provence is an all-purpose seasoning for French and Mediterranean dishes.
