Japan is well recognized for the longevity of its citizens, which many believe can be attributed to Japanese diet habits and lifestyle.
The researchers analyzed the health test data of 46,000 people aged 40 to 79 in Japan for about 20 years. The study said, “...we analyzed the life expectancy effect of improving lifestyle habits in each age group and the life expectancy when maintaining that lifestyle.”
Considering the participants’ education level, stress index, and various chronic disease treatments, the researchers suggest eight healthy and life-prolonging lifestyles. By adopting the suggested changes, many people reduced the risk of death, and some increased life expectancy, the survey results showed.
The eight lifestyle items the researchers identified included: eating fruit and fresh fish daily, consuming dairy products at least five days a week, exercising at least one hour or walking at least 30 minutes a week, drinking no more than two alcoholic beverages a day, not smoking, and getting 5.5 - 7.4 hours of sleep daily.
The research was based on a study initiated by the Japan Collaborative Cohort Study (JACC Study) that was sponsored by the Japanese government in 1988, with the participation of roughly 120,000 Japanese aiming to find factors contributing to mortality from cancer and circulatory disease.
According to the findings from the Osaka University medical group, for those who suffer from cardiovascular disease, cancer, hypertension, diabetes, kidney disease, and many other diseases—which are generally considered by the medical circle to be lifestyle-related, for example smoking or work over-loaded—life expectancy can also be extended by adopting a healthy lifestyle with noticeable results compared to the general population.
Such results tend to emerge more particularly in patients with comorbidities, commonly lifestyle-related diseases. Comorbity means the person has two or more diseases or medical conditions at the same time. For example, people with three or more comorbidities at age 50 can add 8.7 years to their life expectancy with lifestyle improvement, and if a 65-year-old tries improves their lifestyle, they may live 7.2 years longer and 3.8 years longer at age 80.
But, “improving and maintaining a healthy lifestyle cannot be counted as a substitute for treatment of related diseases,” researchers cautioned. “Importantly, people with lifestyle-related diseases are best served by rectifying their lifestyles along with ongoing treatment.”
“We hope that our research results will be a milestone not only in Japan but also in health care measures in other OECD countries in today’s world of aging and increasing lifestyle-related diseases,” said Ryoto Sakaba.
