It’s hot out there. I’m either cooking in the cool of the morning or not at all. That’s why I love these Seriously Simple toasts so much.
It seems as though different countries call simple toasted bread slices different names, like crostini, bruschetta, or tartines. I like to think of these crispy toasted bread slices as a blank canvas for both savory and sweet toppings.
The simple topping in the following recipe requires a knife, spoon, small bowl, cutting board, and, of course, a platter to arrange them on. If you are serving a crowd, you can double or triple this recipe. Serve these with cocktails to begin a meal. These are also a lovely addition to a summer luncheon that might include a cold soup like squash gazpacho or cucumber avocado soup to begin.
This savory filling tastes like summer in a bite: creamy, salty, sweet, and herbal all at once. Look for full-fat ricotta cheese for its velvety texture. Sun-dried tomatoes packed in oil are the way to go here because they have a concentrated tomato flavor in a small piece. The basil pesto punches up the simple, creamy ricotta flavor. If you are a vegetarian, leave out the soft, salty prosciutto slices. If not, enjoy the extra layer of flavor. This topping can also be served on its own with colorful raw vegetables or your favorite crackers or chips.
