Commentary
Who would’ve have thought that managing a fast food restaurant could pay $100,000 a year?
Viewpoints
Opinion
The Taco Bell Economy
Taco Bell owner Yum Brands now offers $100,000 salary for restaurant managers. Who’s next?
A sign is posted in front of a Taco Bell restaurant in Novato, Calif., on Feb. 22, 2018. Justin Sullivan/Getty Images
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James Gorrie
Author
James R. Gorrie is the author of “The China Crisis” (Wiley, 2013) and writes on his blog, TheBananaRepublican.com. He is based in Southern California.
