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The Miracle in an Airport Meal

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The Miracle in an Airport Meal
A plane inbound from Anchorage, Alaska, passes in front of the supermoon as it approaches Louisville Muhammad Ali International Airport on in Louisville, Ky., on Nov. 5, 2025. Jon Cherry/AP Photo
Mollie Engelhart
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Commentary

I’m sitting in the Charlotte airport eating sushi, not at a fine dining restaurant or a curated foodie destination—just at a circular counter in the center of a busy terminal where people are boarding flights, juggling backpacks, checking email, and scrolling through their phones. On the surface, nothing about this moment feels remarkable.

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom—a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.