We often talk about the lost arts of cooking and growing food. We lament the fact that modern people don’t know how to bake bread from scratch or coax tomatoes from a small patch of soil. But there is another kind of loss happening quietly, almost invisibly, and it may be even more consequential for our future.
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom—a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.
