Commentary
While running errands the other day, I stopped to fill my car and noticed the small sticker on the pump: 10 percent ethanol.
Corn is delivered to the Green Plains ethanol plant in Shenandoah, Iowa, on Jan. 6, 2015. Nati Harnik/AP Photo
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom—a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.
