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Sylvain Charlebois: Food Tax Reform Keeps Colliding With Governments’ Need for Revenue

Sylvain Charlebois: Food Tax Reform Keeps Colliding With Governments’ Need for Revenue
A customer shops at a grocery store in Ottawa on April 2, 2025. The Canadian Press/Justin Tang
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Commentary

Quebec is poised to become the second province in Canada in recent weeks to roll back provincial sales taxes on food-related items, reinforcing a broader truth governments increasingly struggle to defend: taxing food has always been a flawed way to shape consumer behaviour.

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Sylvain Charlebois
Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.