Viewpoints
Opinion

Raw Milk Is Back in the News—But Are We Asking the Right Questions?

If peanut butter can cause hospitalizations without being banned, then raw milk deserves the same fairness.
Raw Milk Is Back in the News—But Are We Asking the Right Questions?
Bottles of raw milk from Raw Farm of Fresno, Calif., at a store in Temecula on May 8, 2024. JoNel Aleccia/AP Photo
Mollie Engelhart
|Updated:
0:00
Commentary

Raw milk is in the news again. In Florida, a mother lost her unborn child to an infection traced back to raw milk labeled “for pet food only.” Her toddler became sick first, and she later contracted the illness herself. This is a tragedy, and I don’t want to minimize the heartbreak of her loss. We should take pause, grieve for that family, and pray for them. But the incident should not be weaponized into yet another push to take away the small, fragile access this so-called free country gives us to raw milk.

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom — a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.