Food Additives Exposed: What Lies Beneath America’s Food Supply

Food Additives Exposed: What Lies Beneath America’s Food Supply
Ultra-processed foods such as soft drinks rely on additives such as food coloring and flavoring formulas. The Epoch Times
Charles Cornish-Dale
Updated:
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Commentary
Scientists at the University of Texas–Dallas recently discovered that a common food additive can make flesh translucent—literally. They found that applying a solution of the food coloring yellow 5 (tartrazine) to the skin of live mice allowed them to see right through the skin and into the tissues beneath. This discovery could offer a simple and inexpensive alternative to conventional imaging technologies such as ultrasound.
Charles Cornish-Dale
Charles Cornish-Dale
Author
Dr. Charles Cornish-Dale (aka Raw Egg Nationalist) is the author of “The Eggs Benedict Option,” which is available from Amazon and other third-party retailers.
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