Opinion
Opinion

Coffee Is Not the Villain, and Neither Is Humanity

Coffee Is Not the Villain, and Neither Is Humanity
A worker picks coffee berries in Hanbal, India, in this file photo. Abhishek Chinnappa/Getty Images
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Commentary

My morning ritual starts with quietly tiptoeing downstairs, hoping to not wake my children or my husband. I turn on the espresso machine, pull two long shots, and settle into my porch chair—or the old rocker inside, if it’s too cold. These hours between 4 a.m. and 6 a.m. are when I gather my thoughts and often write. This ritual is important to me. Which is why, this morning, it hit me differently when I opened my phone and found a video of a World Economic Forum panel that someone had sent me with the message, “Is this true?”

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom — a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.