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Famous Chef Explains Why It Is Hard to Operate A Restaurant in California | Andrew Gruel

Famous Chef Explains Why It Is Hard to Operate A Restaurant in California | Andrew Gruel
Siyamak Khorrami
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“Opening a restaurant seems simple, right? You never anticipated that you would expect ... Every single restaurant owner I talked to, is in a PAGA lawsuit. None of them are less than six figures.”

Siyamak Khorrami
Siyamak Khorrami
Author
Siyamak Khorrami has been the general manager and chief editor of the Southern California edition of The Epoch Times since 2017. He is also the host of the “California Insider” show, which showcases leaders and professionals across the state with inside information about trending topics and critical issues in California.
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