Spread Cheer Into the New Year With Homemade Wassail

Spread Cheer Into the New Year With Homemade Wassail
Brandy and hard cider give this homemade wassail a bit of kick, while soft apple cider or apple juice lends a little sweetness and tempers the alcohol. Jennifer McGruther
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You’ve undoubtedly heard the “Wassail Song,” or “Here We Come A-wassailing,” which seems to be on replay throughout all of December. “Love and joy come to you, / And to you your wassail too,” begins the refrain. With verses that celebrate food, drink, generosity, and merriment, it’s a cheerful tune intended to bring blessings to the listener.

Wassail, as we know it today, is a boozy mulled hard cider, although many modern recipes skip the alcohol in favor of sweet apple cider. Rooted in pre-Christian traditions, wassail (the drink) and wassailing (the practice) are older than Christmas itself.

Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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