‘Burnt’ Film Review: Becoming a 3-Star Chef Generally Requires Cocaine or Meditation

“Burnt” is about an addictive chef who climbed to the top, fell to the bottom, and is making a comeback leaving all the addictive ingredients behind.
Mark Jackson
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Talents that can impose a vast amount of order on chaos often require a heavily disordered personality. Alcoholism often figures in the mix. Reams of world-class authors, composers, artists ... the list is well-known by now. Such is the nature of paradox.

The human tongue has as wide a range of sensual variety as the colors on an artist’s palette. Probably no coincidence “palate” and “palette” sound the same. But clearly, the palate’s sensory range offers the greater pleasure (to most). Somebody said, “Food is sex.” Maybe it was Confucius.

Which is why the restaurant business thrives; why chefs can be rock stars, and why some multiple-Michelin-star chefs have rock-star appetites for controlled substances.

Bradley Cooper stars in "Burnt." (©The Weinstein Company)
Bradley Cooper stars in "Burnt." ©The Weinstein Company
Mark Jackson
Mark Jackson
Film Critic
Mark Jackson is the chief film critic for The Epoch Times. In addition to film, he enjoys martial arts, motorcycles, rock-climbing, qigong, and human rights activism. Jackson earned a bachelor's degree in philosophy from Williams College, followed by 20 years' experience as a New York professional actor. He narrated The Epoch Times audiobook "How the Specter of Communism is Ruling Our World," available on iTunes, Audible, and YouTube. Mark is a Rotten Tomatoes-approved film critic.
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