A Recipe for Wanderlust: North African Lamb Stew With Figs and Chickpeas

A Recipe for Wanderlust: North African Lamb Stew With Figs and Chickpeas
This stew is fragrant and meaty, softly sweetened with figs, heady with harissa, and redolent with ras el hanout. Lynda Balslev for Tastefood
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It’s wanderlust time, and this year it’s a doozy. Thanks to the seasonal convergence of cabin fever, post-holiday decompression, and (elephant in the room) pent-up travel cravings, the urge to flee to a far-flung destination is all-consuming. Dreams of leaving the careful confines of our homes and the comfort of our fleece jammies (which we now refer to as day clothes) tease and distract.

Yet, real life persists, and we refrain from jumping on an airplane, as our dreams also happen to collide with practical matters, such as work, school, weather, and, yes, a healthy dose of caution.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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