When the seas are wild, John Micic knows there will be kelp to be hauled.
For some three decades, the 60-odd-year-old has been either a harvester or processing factory worker in the unique King Island industry.
When the seas are wild, John Micic knows there will be kelp to be hauled.
For some three decades, the 60-odd-year-old has been either a harvester or processing factory worker in the unique King Island industry.