Industrializing Ancient Secret Ingredient May Bring Cheaper Better Quality Chocolate

Industrializing Ancient Secret Ingredient May Bring Cheaper Better Quality Chocolate
Chocolate is a staple for many families around the Easter period.Williammacgregor | Dreamstime.com
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Australian researchers from the University of New South Wales (UNSW) are attempting to industrialize the fermentation of cocoa beans to make the production of chocolate more controllable and less expensive.

Chocolate has become a staple in the pantries of most households in which it is consumed quite regularly, particularly around, the upcoming holiday, Easter.

Lily Kelly
Lily Kelly
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Lily Kelly is an Australian based reporter for The Epoch Times, she covers social issues, renewable energy, the environment and health and science.
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