Australian Fast Food Chains Forced to Reduce Menus and Hours Due to Staff Shortage Issues

Australian Fast Food Chains Forced to Reduce Menus and Hours Due to Staff Shortage Issues
A person walks past a KFC outlet in Melbourne, Australia, on July 15, 2020. William West/AFP via Getty Images
Rebecca Zhu
Updated:

Australian customers are finding that staff shortages have not only affected supermarket shelves, but also the operation of fast-food giants, such as McDonald’s and KFC.

KFC is experiencing a shortage of poultry meat, forcing some of its restaurants to offer a reduced menu.