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Why California’s Fast Food Is Getting More Expensive | Hank Adler

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Why California’s Fast Food Is Getting More Expensive | Hank Adler
Views 795
Nov-01-2022
My guest is Hank Adler, Burra Executive Professor of Accounting at Chapman University. Will the minimum wage for fast-food restaurant employees increase? And will it have an adverse effect on small business owners in California?

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