Vegetarians, Flexitarians, and Vegans Converge on NYC

The inaugural NYC Vegetarian Food Festival drew hundreds of vegetarians, vegans, and omnivores who simply enjoy a good meatless dish to the Altman Building in Gramercy Park on Sunday.
Vegetarians, Flexitarians, and Vegans Converge on NYC
Tara Duncan of IEatGrass.com serves up 'mac and cheese' at the NYC Vegetarian Food Festival on Sunday. The 'cheese' in this vegan-friendly dish is actually made from nutritional yeast. Tara MacIsaac/The Epoch Times
Tara MacIsaac
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/VegFest2_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/VegFest2_medium.jpg" alt="Tara Duncan of IEatGrass.com serves up 'mac and cheese' at the NYC Vegetarian Food Festival on Sunday. The 'cheese' in this vegan-friendly dish is actually made from nutritional yeast. (Tara MacIsaac/The Epoch Times)" title="Tara Duncan of IEatGrass.com serves up 'mac and cheese' at the NYC Vegetarian Food Festival on Sunday. The 'cheese' in this vegan-friendly dish is actually made from nutritional yeast. (Tara MacIsaac/The Epoch Times)" width="320" class="size-medium wp-image-123436"/></a>
Tara Duncan of IEatGrass.com serves up 'mac and cheese' at the NYC Vegetarian Food Festival on Sunday. The 'cheese' in this vegan-friendly dish is actually made from nutritional yeast. (Tara MacIsaac/The Epoch Times)
Tara MacIsaac
Tara MacIsaac
Author
Tara MacIsaac is a writer based in Canada.
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