Washington Mill Becomes World’s First Flour Producer to Earn the Climate Label Certification

Cairnspring Mills sources grain from Pacific Northwest regenerative farmers and helps regionalize food supply chains.

Cairnspring Mills produces flour that is naturally nutritious and never bleached or artificially enriched, says its CEO. Courtesy of Andrew Snyder

At a time when Health and Human Services Secretary Robert F. Kennedy Jr. is promoting “Eat Real Food” after introducing new dietary guidelines, a Washington-based craft flour mill is generating attention for creating products sourced from regional regenerative farmers using a milling process that keeps the grain intact.

Those methods helped Cairnspring Mills become the world’s first flour company to earn The Climate Label certification earlier this month.