America’s love of meat is about to get more expensive.
Market forecasts predict consumers will pay more across the board for beef, pork, and chicken due to factors like rising feed costs and acute labor shortages.
Prices on a selection of red meat in Manhattan, New York, on March 29, 2022. Andrew Kelly/Reuters
|Updated:
Autumn Spredemann
Author
Autumn is a South America-based reporter covering primarily Latin American issues for The Epoch Times.
