Some people manage healthy living with diabetes by limiting carbohydrates in their diet, but this means they miss out on tasty, high-carb baked goods. To fill the gap, some California bakeries have opened shop to provide classic treats in a low-carb, sugar-free version.
In Solano County, one company named Duncan’s Lo-Ca Breads and More bakes items such as bagels, donuts, brownies, cookies, truffles, and biscuits using ingredients like almond flour and monk fruit sweetener to help the diabetic community enjoy these treats without harm, the company’s website states.
