The thought of closing his McDonald’s restaurant for needed renovations worried owner Tony Philiou.
There was, of course, the loss of three months of revenue to consider. More troubling, though, was the absence of income for his 85 employees.
The thought of closing his McDonald’s restaurant for needed renovations worried owner Tony Philiou.
There was, of course, the loss of three months of revenue to consider. More troubling, though, was the absence of income for his 85 employees.