Southern California

Serving Up Fun in the Time of Recovery: Margarita Crawl Showcases Unique Tequila Pairings

Serving Up Fun in the Time of Recovery: Margarita Crawl Showcases Unique Tequila Pairings
Muldoon’s Irish Pub in Newport Beach, Calif., pairs a signature margarita with an order of steak nachos. Photo Courtesy Muldoon's Irish Pub
Lynn Hackman
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As restaurants across Orange County begin opening back up with limited capacity, they won’t be alone as they traverse the impact and economic fallout that government closures have had on the food and beverage industry.

The Orange County Restaurant Association (OCRA) is giving restaurateurs a boost in the arm as it helps them to engage fun-seeking diners—while providing resources to cash-strapped business owners—via unique marketing and engagement initiatives.

Lynn Hackman
Lynn Hackman
Author
Lynn is a reporter for the Southern California edition of The Epoch Times, based in Orange County. She has enjoyed a 25-year career as a senior-level strategic public relations and contingency planning executive. An editor, blogger, and columnist, Lynn also has experience as a television and radio show producer and host. For six years, she was co-host of Sunday Brunch with Tom and Lynn on KOCI 101.5 FM. She is also active in the Newport Beach community, serving as chair emeritus of the Newport Beach City Arts Commission, among various positions with other local organizations.
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