JBS Foods, the leading producer of beef in the United States, plans to close its Swift Beef Company processing plant in Southern California on Feb. 2, the company confirmed Monday.
The plant does not slaughter cattle, but instead produces ready-for-sale meat for grocers, according to a statement.
The closure is part of the company’s strategic initiative to “optimize its value-added and case-ready business and simplify operations across its network.”
JBS is moving production from the Riverside plant to other JBS facilities, ensuring a continuity of supply and service.
“JBS is committed to supporting impacted team members through this transition,” spokeswoman Nikki Richardson told The Epoch Times. “Opportunities will be made available at other JBS facilities, including relocation support for those interested.”
Employees who don’t relocate will be eligible for a 60-day notice period. Others who stay with the company will be offered incentives, according to JBS.
“The company remains focused on delivering high-quality products and dependable service while strengthening its operational footprint to meet evolving market demands,” Richardson said.
“We don’t think it represents a significant thing to any part of the beef chain,” Kooima said. “This is strictly a place where they package beef. I don’t think it’s a big deal and I don’t think the market does either, from the way it reacts.”
JBS USA, a subsidiary of the Brazilian JBS S.A., is headquartered in Greeley, Colorado.
Americans continue to deal with persistently high food inflation, including a steep increase in beef prices.
Trump removed some tariffs for various products, including beef, last month.







