A world-renowned Taiwanese soup dumpling restaurant chain with its U.S. headquarters in California was recognized by the industry on June 6 for earning the most revenue per restaurant of any chain in the United States.
Din Tai Fung—a family-owned restaurant chain known for its xiao long bao, also known as soup dumplings—earned $27.4 million last year for each of its 16 locations in the United States, according to Restaurant Business, the official magazine of the National Restaurant Association.
