California’s Resilient Ranchers and Farmers Respond to Surging Demand

California’s Resilient Ranchers and Farmers Respond to Surging Demand
A file photo of a ranch near Taft, Calif., on April 6, 2017. Robyn Beck/AFP via Getty Images
Jamie Joseph
Updated:

As cautious consumers continue to leave grocery store shelves bare, California’s ranchers and farmers have been rising to the challenge of feeding the nation.

For many food producers, working on their ranches and farms during the COVID-19 pandemic has been business as usual—but getting their products to consumers has become challenging.

Jamie Joseph
Jamie Joseph
Author
Jamie is a California-based reporter covering issues in Los Angeles and state policies for The Epoch Times. In her free time, she enjoys reading nonfiction and thrillers, going to the beach, studying Christian theology, and writing poetry. You can always find Jamie writing breaking news with a cup of tea in hand.
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