Third Culture Bakery, home of mochi treats and other sweets, will close its San Francisco location citing difficulty finding and keeping employees.
Based in Berkeley, owners Sam Butarbutar and Wenter Shyu opened their San Francisco location on Irving Street three years ago during the COVID-19 pandemic. The location, two blocks south of Golden Gate Park in the Inner Sunset neighborhood, will close June 2, according to an announcement posted by the company on Instagram May 29.