2 Million Americans Quit Food Stamps in Trump’s First Year

March 16, 2018 Updated: March 24, 2018

The number of Americans receiving food-stamp benefits dropped to a six-year low during President Donald Trump’s first year in office, reflecting a healthy jobs market and an improving economy, according to an annual report by the U.S. Department of Agriculture.

On average, 42.2 million Americans received food stamps in 2017, down 11 percent from 2013, when food-stamp usage reached record levels. From 2000 to 2013, food stamp participation grew every year except 2007.

The food stamps program, officially known as the Supplemental Nutrition Assistance Program, cost American taxpayers $68 billion in 2017. That’s 4 percent less than last year and 15 percent less than the historical high of $79.9 billion in 2013.

The Obama administration let states drop work requirements for food stamps in 2009 as part of a stimulus package amid the recession. The number of childless adults receiving food stamps doubled after the conditions were relaxed, according to Daily Caller.

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Former President Barack Obama speaks to a gathering of more than 50 mayors and other guests during the North American Climate Summit in Chicago on Dec. 5, 2017. (Scott Olson/Getty Images)

The number of food stamp recipients has been dropping for four years, prompted by an economic recovery as well as welfare reforms on the state level. In Alabama, food-stamp use fell by 85 percent in 13 counties after the state imposed work requirements for childless adults. In Georgia, 21 counties saw a significant reduction in food stamp recipients after the state restored the work requirement.

The Trump administration has proposed innovative and unprecedented changes to the food stamps program.

The Trump administration has proposed innovative and unprecedented changes to the food stamps program, including the USDA Foods Package, a monthly parcel that would be given to about 80 percent of all current food stamp recipients. The so-called Harvest Boxes would include American-made, shelf-stable foods like milk, cereal, pasta, and canned produce. Some have compared the idea to Blue Apron, a meal-kit delivery company.

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A Blue Apron customer unpacks a Blue Apron box on a kitchen counter in Bostonon June 28, 2017. (Scott Eisen/Getty Images)

The parcels would account for half of the benefits, while the other half would be deposited to electronic benefit transfer cards, which are already in use.

Since the government can acquire the food at wholesale prices, the proposal would reduce the cost to American taxpayers by $129 billion over the next 10 years. One half of Americans support the program, according to a Feb. 16 poll by Rasmussen.

The total enrollment number dropped under Trump despite a spike in participation that resulted from several destructive hurricanes.

From NTD.tv


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