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The New Normal of High Prices

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The New Normal of High Prices
Consumers shop for meat at a grocery store in Annapolis, Md., on May 16, 2022. Jim Watson/AFP/Getty Images
Jeffrey A. Tucker
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Commentary

Beef eaters got some good news over the past several days. Prices are starting to relax a bit for the higher-end cuts. They had become so unaffordable over the past six months that even the most devoted fans of New York strip and fancy filets switched to cheaper roasts and ground beef to satisfy their cravings.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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