Opinion

Bring Me Some Figgy Pudding

Bring Me Some Figgy Pudding
Lesya Dolyuk/Shutterstock
Jeffrey A. Tucker
|Updated:
0:00
Commentary

The fashion for decades has been for quick-cook recipes that can be started and eaten within 30 minutes, and such books have sold well in our times. Everyone is pressed from all ends, and the family barely sits down anymore. Cooking is a bother, something to endure or outsource. We eat whatever is there and think not much about its quality as food.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
twitter