Sustainability Festival Solidifies a New Tradition

SFU added another feather to its sustainability cap on Wednesday by hosting a rip-roaringly successful sustainability festival in Convocation Hall, its central gathering place on campus.
Sustainability Festival Solidifies a New Tradition
Jahrad Powell-Clarke plays the steelpan, an instrument originally from Trinidad and made from recycled oil drums. Andrea Hayley/The Epoch Times
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/an2_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/an2_medium.jpg" alt="Convocation Hall at Simon Fraser University played host to the second annual Sustainability Festival on Wednesday, which featured more than 60 university and community based vendors.   (Andrea Hayley/The Epoch Times )" title="Convocation Hall at Simon Fraser University played host to the second annual Sustainability Festival on Wednesday, which featured more than 60 university and community based vendors.   (Andrea Hayley/The Epoch Times )" width="320" class="size-medium wp-image-75279"/></a>
Convocation Hall at Simon Fraser University played host to the second annual Sustainability Festival on Wednesday, which featured more than 60 university and community based vendors.   (Andrea Hayley/The Epoch Times )
Simon Fraser University’s (SFU) commitment to sustainability is admired the world over. The university is most well known for UniverCity, a model sustainable community designed to house 10,000 people atop beautiful Burnaby Mountain.

SFU added another feather to its sustainability cap on Wednesday by hosting a rip-roaringly successful sustainability festival in Convocation Hall, its central gathering place on campus.

Over 60 vendors set up booths, with topics ranging from alternative transportation to climate change education to sustainable fashion and purchasing. An extensive food and beverage garden served up local treats, and hot food like salmon lunches helped keep participants and attendees warm on what was otherwise a chilly autumn day.

Andrea Hayley
Andrea Hayley
Author
Reporting on the business of food, food tech, and Silicon Alley, I studied the Humanities as an undergraduate, and obtained a Master of Arts in business journalism from Columbia University. I love covering the people, and the passion, that animates innovation in America. Email me at andrea dot hayley at epochtimes.com
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