The air fryer does it again! Just when I think I can’t love this countertop powerhouse any more, I try a new recipe that just amazes me. And simply put, air fryer corn on the cob absolutely floored me. You don’t need to wait for a pot of water to boil or the grill to heat up because the air-fried results are the best of both of those worlds: the most tender-crisp kernels, plus some browned kernels and very lightly charred edges. Of all the ways to cook corn on the cob, the air fryer is my new favorite.
Why You’ll Love It
- Air fryer corn on the cob could not be easier (or faster!) to make. Since air fryer corn on the cob cooks so quickly, it’s a good idea to make this the last thing out of your dinner spread that you cook. I like to let it cook while I’m bringing everything to the dinner table and plating the rest of the meal. This ensures the plate of corn is still steaming when it’s time to eat.
- Pairs well with everything for dinner. Whether you serve air fryer corn on the cob as is, or slick it with melted butter and a shower of salt, it makes a classic summer side that’s easy to partner with almost anything you cooked for dinner. You can also shave it off of the cob for salads, pastas, and other side dishes.
