Chicken Avocado Wrap

This Chicken Avocado Wrap has tender rotisserie chicken, crispy bacon, and fresh avocado with a tangy lemon-basil mayo dressing in a soft flour tortilla.

Ready IN

15 mins

Servings

Save

By Lauren Allen

January 02, 2026Updated:June 18, 2026

Chicken Avocado Wraps check every box!

It’s a healthier dinner (or lunch) that my family loves, it’s quick, and uses ingredients I always have on hand. I love that I can grab a rotisserie chicken from the store and have dinner on the table in 15 minutes. Plus, wraps are just fun to eat and don’t make you feel weighed down.

I strongly recommend pairing these with homemade flour tortillas. The tiny bit of extra effort makes all th difference for truly the BEST chicken wrap ever. You can make a batch of tortillas and freeze them for the future, too.

Try my other wraps and sandwiches, like Chicken Caesar Wraps, Gyros, Southwest Wrap, BBQ Chicken Wrap, Veggie Wrap, Turkey Club Wrap, or Buffalo Chicken Wrap!

How to make Chicken Avocado Wraps

Combine Ingredients: In a large bowl, combine lettuce, avocado, bacon, red onion, and chicken. Mix sauce ingredients in a bowl then pour over the other ingredients and toss to combine.

Wrap in Tortilla: Scoop some in the center of a homemade tortilla then wrap up your chicken avocado wrap and enjoy!

This article was originally published on tastesbetterfromscratch.com. Follow on Instagram.

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Chicken Avocado Wrap

Lauren Allen

Time

15 mins

(Prep 15 mins)

Servings

Prep Time

15 mins

Total Time

15 mins

Servings

ingredients

1/2 cup mayonnaise, or use plain Greek yogurt
1/2 teaspoon dried basil
2 teaspoons lemon juice
salt, to taste
freshly ground black pepper, to taste
1/4 cup milk, to thin sauce if needed
5 large flour tortillas (burrito size)
2 cups romaine lettuce, finely shredded
1 avocado, diced
8 to 10 slices cooked bacon, chopped (1 cup)
3 cups cooked chicken, shredded or chopped
1/4 cup red onion thinly sliced

Instructions

STEP 1

To make the dressing: In a small bowl, combine the mayonnaise (or Greek yogurt), dried basil, lemon juice, salt, and pepper. Use a little milk if needed to thin sauce.

STEP 2

In a large bowl, toss together shredded lettuce, avocado, red onion, bacon, and chicken

STEP 3

Add dressing and toss to coat evenly. You may not want to use it all.

STEP 4

Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!

Notes

Chicken: any cooked chicken will work, like rotisserie chicken, or grilled chicken. Or sub leftover turkey breast.

Make Ahead Instructions: Make the sauce ahead if time. Chop the chicken, bacon, red onion and lettuce a day or two ahead. Make homemade tortillas ahead of time.

Nutrition

Calories: 465kcal, Carbohydrates: 20g, Protein: 26g, Fat: 31g, Saturated Fat: 6g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 10g, Trans Fat: 0.04g, Cholesterol: 74mg, Sodium: 467mg, Potassium: 510mg, Fiber: 4g, Sugar: 3g, Vitamin A: 1766IU, Vitamin C: 6mg, Calcium: 86mg, Iron: 3mg

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