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Why the Fight for Agritourism Is a Fight for the Future of Farming

Why the Fight for Agritourism Is a Fight for the Future of Farming
Farmworkers harvest curly mustard in a field in Ventura County, Calif., on Feb. 10, 2021. Patrick T. Fallon/AFP via Getty Images
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Commentary

This fall, families will gather on farms across America for hayrides, pumpkin patches, and farm-to-table dinners. These moments seem small, but they are lifelines—not just for the families creating memories, but for the farmers trying to survive. Now, in Oregon, those lifelines are under threat.

I was deeply concerned when I came across a recent post from Topaz Farm in Oregon. The family behind the farm was urging people to speak up against a proposed rule from Oregon’s Department of Land Conservation and Development (DLCD) that threatens their survival—and the survival of many small farms like theirs.

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom — a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.