Why Ethical Eating Is More Complicated Than You Think

Why Ethical Eating Is More Complicated Than You Think
People shop at a farmers’ market in Madison, Wis. Sharon Vanorny/Courtesy of Destination Madison
Mollie Engelhart
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Commentary

Life isn’t black and white; it’s filled with countless shades of gray. Similarly, in the realm of food and agriculture, the dichotomy between plant-based and meat-based diets often overlooks the nuances that define our food systems.

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher is committed to food sovereignty, soil regeneration and educating on homesteading and self sufficiency.