Commentary
Life isn’t black and white; it’s filled with countless shades of gray. Similarly, in the realm of food and agriculture, the dichotomy between plant-based and meat-based diets often overlooks the nuances that define our food systems.
People shop at a farmers’ market in Madison, Wis. Sharon Vanorny/Courtesy of Destination Madison
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom — a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.
