OpinionViewpoints

Who Poisoned Our Food?

Save
Who Poisoned Our Food?
Doctor measuring obese man waist body fat. grinny/Shutterstock
Jeffrey A. Tucker
Updated:
0:00
Commentary

The American obesity problem is the worst in the world, and getting worse all the time. This is widely understood within the public-health establishment. What’s strange is the absence of panic or any real effort to do anything about it.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
twitter