Time for Ceviche

Time for Ceviche
Julia Fortman/Shutterstock
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Commentary

It’s getting hot out there in the Northern Hemisphere. One is loath to heat up the house even more with roasts in the oven and stews on the stove. This is how the backyard barbecue became so popular in American culture. Take that fire outside, please; those of us indoors are suffering enough as it is.

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Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]