Commentary
Growing up in West Texas, I knew not fresh fish from the grocery store. Back in the day, the stores did not even carry the flash-frozen fish that is common now.
A baked whole fish dish in Concord, N.H., on Nov. 16, 2015. AP Photo/Matthew Mead
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
