Sylvain Charlebois: With Lower Commodity Prices, Why Aren’t Food Prices Dropping?

Sylvain Charlebois: With Lower Commodity Prices, Why Aren’t Food Prices Dropping?
People shop for produce and seafood at a store in Vancouver on July 20, 2022. The Canadian Press/Darryl Dyck
Sylvain Charlebois
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Commentary

Many Canadians are wondering why food prices are not dropping at the same rate as agricultural commodity prices. Last year, Russia’s invasion of Ukraine pushed prices to astronomical levels. One year later, the agricultural commodity landscape looks incredibly different.

Sylvain Charlebois
Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
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