Commentary
I’m writing this on my porch, sipping coffee and nursing my two-year-old. I’ll be 47 this week, and no, I didn’t imagine I’d still be breastfeeding at this age—but I also didn’t imagine I’d become a regenerative farmer after a career as a vegan chef. Life has taught me to follow truth, not trends. And the truth is this: breast milk is the most perfect food ever designed for a human child, and we’re trading it for ease—with devastating consequences.