Viewpoints
Opinion

Men and Their Meat Smokers

Men and Their Meat Smokers
A chef cuts pork ribs that were smoked at a restaurant, in a file photo. Thomas Peter/Reuters
|Updated:
0:00
Commentary

People were out and about this weekend in ways I’ve not seen in years, and there was the rarest of things happening that I thought was a thing of the past. People were smiling. And laughing. And talking with each other expansively and without fear. It’s like some kind of dark cloud has been lifted, even in areas of the country that show up as blue on the voting map.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]