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Leave the Anchovies, Take the Sardines

Leave the Anchovies, Take the Sardines
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Jeffrey A. Tucker
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Commentary
In elite culture, anchovies are suddenly having their moment. There is a new book on the way by a first-class anthropologist who seems to know everything there is to know about the anchovy and its long history as flavoring, including its remarkable nutritional properties.
Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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