Commentary
The restaurant smelled like the Texas barbecue of my youth, so of course I was ready for a thrill. I ordered the beef brisket for $20, which is pretty expensive but these are inflationary times.
Harvested corn is seen in a file photo. Joe Raedle/Getty Images
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
