Chef David Santos, who holds weekly themed dinners at Louro, will be featuring one on the theme of keeping your New Year’s resolution. The $45 five-course menu starts out with the Raw Diet (with chilled fresh pressed grapefruit juice and beet ice), moves on to the Mediterranean Diet with charred calamari, and then to the Paleo and Atkins diets, before ending with a Weigh Watchers-inspired honey papaya sorbet. All on Jan. 12.
On Jan. 13, Louro is also hosting a “Chopped”-inspired dinner to celebrate Louro’s sous-chef Emily Chapman, who is competing on the show. She and Santos will serve a surprise three-course menu using the same ingredients as she does on the show. (Seating at 9 p.m., show premiere to air in dining room at 10 p.m.)
142 W. 10th St.